Umi Sushi & Grill


APPETIZERS - GRILLED - SOUP - SALADS - ENTREES - NOODLE - LUNCH SASHIMI APPETIZERS - SASHIMI DINNERS - SUSHI DINNERS - MAKI SUSHI - NIGIRI SUSHI DRINKS - HOMEMADE DESSERTS

	VEGI APPETIZERS EDAMAME 3.00 boiled green soybeans KIRIBOSHI DAIKON 4.50 cooked dried daikon and tofu skin HIJIKI 4.50 seaweed, tofu, carrot TSUKEMONO 5.00 japanese style vegetable pickles GOMA AE 5.00 vegetable with sesame sauce KIMPIRA 5.00 burdock root, carrot WAKAME 5.00 marinated fresh seaweed in sesame oil dressing SEAFOOD & VEGI APPETIZERS YAMAKAKE 8.00 ground japanese mountain yam and tuna KAISEN NATTO 8.50 fermented soybean, seaweed, sesame seeds, shiso leaf, tuna, squid, yellow tail ANKIMO 9.00 steamed monkfish liver with ponzu NIZAKANA 12.00 up cooked yellow tail with house special sauce	DEEP FRIED APPETIZERS TORIKAWA BARIBARI 4.00 deep fried chicken skin AGEDASHI DOFU 5.50 deep fried tofu with dashi/japanese soup stock NASU AGEDASHI 5.50 deep fried eggplant with dashi GESO KARA-AGE 5.50 deep fried calamari legs KARA-AGE 6.50 japanese style organic fried chicken CROQUETTE 8.00 organic chicken, potato, cheese UMI FRIED 8.50 deep fried salmon, scallop, shiso leaf, seaweed EBI TEMPURA 2.00 deep fried shrimp (1pc) VEGETABLE TEMPURA 7.00 deep fried vegetables KAKIAGE TEMPURA 8.00 deep fried shrimp and mixed vegetables TEMPURA MORI 8.50 deep fried vegetables and shrimp UMI TEMPURA 15.00 deep fried scallop, shrimp, anago, white meat fish

APPETIZERS - GRILLED - SOUP - SALADS - ENTREES - NOODLE - LUNCH SASHIMI APPETIZERS - SASHIMI DINNERS - SUSHI DINNERS - MAKI SUSHI - NIGIRI SUSHI DRINKS - HOMEMADE DESSERTS
HOME \| MENU \| CHEF \| MAP \| LINK
Copyrights 2008 Umi Sushi & Grill --- maintained by ito-artworks